Drying, maturing, and smoking – for example, delectable beef jerky and salami sticks.
First-class, even maturing processes for consistent, exceptional quality. Delicious specialty breads and snacks created in a Schröter system.
Snack processing systems
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THERMICjet®
THERMICjet®
The THERMICjet® is the right choice for cooking and smoking, heating, and drying. We manufacture our hot hot-smoke smoking and cooking systems as well as cooking kettles individually for you:
whether Whether for one trolley or fifty, transit (flow-through) or standard design, for standard trolleys or rail systems. This ensure the system is optimally integrated into your production flow.
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CLIMAjet®
CLIMAjet®
CLIMAjets® are systems with individual air flow systems for processes throughout the entire production chain – from defrosting through to cold smoking, maturing, and post-maturing.
This well-engineered plant system technology is equally of interest to the butcher trade and large industry because it can be adapted flexibly to suit products and capacities.
From the smallest to the largest post-maturing room, the products are processed in an absolutely uniform and gentle manner thanks to an intricate air recirculation system.
In addition, Schröter will adapt all cold-smoking, maturing, post-maturing, and defrosting systems specifically for your building. Moreover, we always find the best solution also for your new building plans.
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SMOKjet®
SMOKjet®
Whether smoking is mild or strong – different products require different smoke intensities. Therefore,Schröter offers four systems for hot and cold smoking in the SMOKjet® product range: glow smoke generators for wood chips and saw dust, steam and friction smoke generators, and liquid smoke devices.
In addition, glow and steam smoke generators produce small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast, friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by means of vaporizing compressed air in closed systems.