Customer magazine

Meeting Point: Read the new issue 65 now

In the current issue, we profile a Silesian snack supplier that has been a customer for over two decades and is now one of the world market leaders in the snack sector. We also focus on optimizing the drying time for a South African beef specialty, introduce the new Seydelmann Customer Center, and look back on the retirement of no less than five deserving Schröter employees.

With its kabanos and protein snacks, such as beef jerky and strips, and meat chips, the Tarczynski company from Trzebnica in Poland is one of the world market leaders. Read the Customer Report to find out which equipment the Silesian company uses for continuously optimized production at its three factories. 

A significantly shorter drying time with more even drying at the same time – something to be pleased about for the producers of an African beef specialty: Read here how this added value in terms of time and economy was achieved. 

Exploiting optimization potential and testing plants - this is the focus of the new test center of our customer Seydelmann, which we introduce to you, as well as our five deserving retirees, who have been bid farewell by the management. 

We wish you an informative read! 

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