Whether you provide us with hanging or lying fillets of fish such as salmon, mackerel, or trout, our systems can defrost, hot- or cold-smoke, and dry them.
Schröter represents decades of experience and leading international expertise.
Fish processing and smoking systems
1
CLIMAjet®
CLIMAjet®
Our CLIMAjet® system creates optimum conditions for maturing and drying raw sausage, ham and cheese products.
2
FISHjet®
FISHjet®
The FISHjet® system combines state-of-the-art technology with the traditional art of smoking and was specially designed for the treatment of fish products.
3
SMOKjet®
SMOKjet®
SMOKjet® smoke generators offer versatile solutions for all types of smoking – whether mild, strong and traditional natural smoke or atomized liquid smoke.
4
CLEENjet®
CLEENjet®
The CLEENjet® systems from Schröter set standards in exhaust air treatment and ensure that heavily contaminated exhaust gas flows are cleaned efficiently.