Whether turkey breast, whole ducks, poultry sausage or salami, our systems defrost the raw goods. Products are cooked, pasteurized, or smoked – and, if required, even cooled.
Schröter represents decades of experience and leading international expertise.
The THERMICjet® system is the ideal solution for cooking, smoking, boiling, and drying food.
The BAKEjet® system is the ideal solution for baking, roasting, browning, and cooking a wide variety of products.
The ARCTICjet® system is an intensive and shower cooling system that stands for fast cooling processes and seamless integration into existing production processes.
The SEMIjet® is a semi-continuous production line system, which combines individual process zones such as hot smoking, cooking, baking, and intensive chilling in one system.
The CONTIjet® is the solution for fully continuous production processes. It offers continuous processing of identical products, quickly and efficiently.
Our CLIMAjet® system creates optimum conditions for maturing and drying raw sausage, ham and cheese products.
SMOKjet® smoke generators offer versatile solutions for all types of smoking – whether mild, strong and traditional natural smoke or atomized liquid smoke.
The CLEENjet® systems from Schröter set standards in exhaust air treatment and ensure that heavily contaminated exhaust gas flows are cleaned efficiently.