Whether turkey breast, whole ducks, poultry sausage or salami, our systems defrost the raw goods. Products are cooked, pasteurized, or smoked – and, if required, even cooled.
Schröter represents decades of experience and leading international expertise.
The THERMICjet® is the right choice for cooking and smoking, heating, and drying. We manufacture our hot hot-smoke smoking and cooking systems as well as cooking kettles individually for you:
whether Whether for one trolley or fifty, transit (flow-through) or standard design, for standard trolleys or rail systems. This ensure the system is optimally integrated into your production flow.
We design Schröter baking systems in various versions, including rotary baking systems, multi-air cross-flow systems, or as combination hot-air cooking systems.
We can always offer you the perfect system combination for baking, browning, and cooking your meat products.
With ARCTICjet® intensive chilling systems by Schröter, your goods products can be rapidly chilled and packaged immediately thereafter. Thanks to these advantages, our intensive chilling systems are the ideal supplement to your production flow and have become indispensable for many manufacturers in the meat-processing industry.
Different types of coolants – such as ice water, cold air, and brine – guarantee the best possible treatment of meat products. And if your requirements should change, we will retrofit your intensive chilling system with a complete cooking option.
Semi-continuous units produce in batches with an integrated, automatic conveyor transport system and are furnished with an absolutely operator-friendly process control system.
SEMIjet® thereby focuses just as much on speed and saving of energy as on homogeneity of the meat products and accurately repeatable results. This way, optimal processes are always guaranteed
The continuously continuously-operating CONTIjet® from Schröter dries, cooks, smokes, bakes, cools, and pasteurizes in a single process step – fast, efficient, and without high staff costs. Automatic stick supply, removal of sticks, and stick refeeding with cleaning guarantee automated processes.
This offers great advantages to clients who produce in large quantities. The size and design of the installations are adapted individually to structural conditions of clients’ facilities.
The CONTIjet® represents:
✅ Maximum efficiency in continuous operation
✅ Consistent product quality
✅ Automatic cleaning of the machine and conveyor system
✅ Space-saving design with maximum product throughput
CLIMAjets® are systems with individual air flow systems for processes throughout the entire production chain – from defrosting through to cold smoking, maturing, and post-maturing.
This well-engineered plant system technology is equally of interest to the butcher trade and large industry because it can be adapted flexibly to suit products and capacities.
From the smallest to the largest post-maturing room, the products are processed in an absolutely uniform and gentle manner thanks to an intricate air recirculation system.
In addition, Schröter will adapt all cold-smoking, maturing, post-maturing, and defrosting systems specifically for your building. Moreover, we always find the best solution also for your new building plans.
Whether smoking is mild or strong – different products require different smoke intensities. Therefore,Schröter offers four systems for hot and cold smoking in the SMOKjet® product range: glow smoke generators for wood chips and saw dust, steam and friction smoke generators, and liquid smoke devices.
In addition, glow and steam smoke generators produce small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast, friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by means of vaporizing compressed air in closed systems.