Becoming the Leader in Poland with Traditional Cabanossi Sausage

In order to fully tap this potential, the successful manufacturer – which not only sells its products in Poland, but exports them worldwide – recently completed an extensive investment project during the past few years. In this context, TarczyN´ski has worked closely with Schröter for nearly two decades. As such, part of the project included the expansion of its main production facility in Ujez´dziec Mały, for example. By outfitting the site with hot-smoke cooking systems, climatic maturing systems, shock-cooling systems, and a baking system from Schröter, TarczyN´ski succeeded in adapting its production capacity to its increasing sales volume and thereby expanding its operations. “Thanks to this stateof- the-art production technology, we can always ensure that our products are of the highest quality and that we offer an innovative range,” explains Jacek Tarczyn´ski, and adds: “As an example, we had the early ability to produce the thinnest sausages on the market using a casing-free method using sodium alginate.” In addition to the technology, qualified staff is particularly important to the company’s founder. Employees’ dedication, knowledge, and experience represent a further success factor. “Their specialized knowledge and skills needed to produce sausage cannot be underestimated. We can only manufacture products of the highest quality when a competent team of employees monitors our production processes on a daily basis.” To easily monitor all of the company’s production systems, employees use the InTouch process control software by the equipment manufacturer from Borgholzhausen. “All of the production sites are connected to the headquarters, which means the applicable employees can monitor all production processes at all times,” explains Dorian Grabowski, project manager at Schröter.