Quality, performance, and innovation – these are the values to which we are committed. With this aspiration in mind, we manufacture products for our customers that completely meet the requirements and the highest demands on quality.
Our systems boil, smoke, cook, bake, cool, and pasteurize meat and sausage products, fish products, and cheese.
We manufacture customized hot-smoking and cooking systems to meet the specific needs of our customers, both as semi-continuous and continuous production lines. This includes counter-pressure pasteurization systems, drying systems, and exhaust-air purification systems for a wide variety of applications. Control systems and automatic cleaning devices round out our range of products.
Information on our control and cleaning systems is also presented here.
With ARCTICjet® intensive chilling systems by Schröter, your goods can be rapidly chilled and packaged immediately thereafter. Thanks to these advantages, our intensive chilling systems are the ideal supplement to your production flow and have become indispensable for many manufacturers in the meat-processing industry.
CLIMAjets® are systems with individual air flow systems for processes throughout the entire production chain – from defrosting through to cold smoking, maturing, and post-maturing.
This well-engineered plant technology is equally of interest to trade and industry because it can be adapted flexibly to suit products and capacities.
From the smallest to the largest post-maturing room, the products are processed in an absolutely uniform and gentle manner thanks to an intricate air recirculation system.
In addition, Schröter will adapt all cold-smoking, maturing, post-maturing, and defrosting systems specifically for your building. Moreover we always find the best solution also for your new building plans.
Fish can be processed into a tasty and healthy treat with the FISHjet®. Whether it is smoked fish, such as eel or mackerel, dried cod or stock fish, the state-of-the-art drying and smoking systems for hot and cold smoking by Schröter guarantee the preparation of many delicacies of consistently high quality.
In addition, glow and steam smoke generators produce small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast, friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by means of vaporizing compressed air in closed systems.
The thermal air-purification systems from Schröter are used to purify highly contaminated smoke streams – from 200 to thousands of cubic meters per hour. They can be supplied as individual solutions or as a central system for multiple emission sources. In addition, downstream units can be integrated for heat recovery.
Automatic cleaning becomes more and more important when using high capacity systems in the industry. The Schröter experts have therefore developed a programmable control system for all processes. It helps to consistently clean systems thoroughly in the shortest possible time – while keeping the use of chemicals and water to an absolute minimum. The automatic cleaning device operates with a booster pump and can be used on multiple systems.
