Leading Quality. That is what we aspire to achieve.

Quality, performance, and innovation – these are the values to which we are committed. With this aspiration in mind, we manufacture products for our customers that completely meet the requirements and the highest demands on quality.

Our systems boil, smoke, cook, bake, cool, and pasteurize meat and sausage products, fish products, and cheese.

We manufacture customized hot-smoking and cooking systems to meet the specific needs of our customers, both as semi-continuous and continuous production lines. This includes counter-pressure pasteurization systems, drying systems, and exhaust-air purification systems for a wide variety of applications. Control systems and automatic cleaning devices round out our range of products.

Our products

Applications in food processing

1

THERMICjet®

THERMICjet®

The THERMICjet® is the right choice for cooking and smoking, heating, and drying. We manufacture our hot hot-smoke smoking and cooking systems as well as cooking kettles individually for you:

whether Whether for one trolley or fifty, transit (flow-through) or standard design, for standard trolleys or rail systems. This ensure the system is optimally integrated into your production flow.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Meat

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

When 1,000 Hands Produce Quality

Meat

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
Customer Report

Faster, Higher, Stronger

Meat

The Olympic motto perfectly fits – nomen est omen – Russian meat products manufacturer Olympia. This is because the company, which produces sausages, delicatessen products, and frozen semifinished products, is performing extremely successfully against the competition. In this context, the company has relied on systems technology made by Schröter from the very beginning, that is, for almost 15 years.

Read now
Customer Report

100 Years of Premium Ham

Meat

Meat processor Beskydské uzeniny, a.s.’s Chodura brand is highly regarded in the Czech Republic and Slovakia for ham and sausage specialties of the highest quality. Original family recipes and cutting-edge technology from Schröter form the foundation upon which the company with a rich tradition can continue to successfully build/grow in the future.

Read now
Customer Report

Sausage as a Gourmet Experience

Meat

Manufacturing fine sausage specialties is RACK & RÜTHER GmbH’s strong suit. The German company adheres to the principle that “we only produce what tastes good to us,” and has been successful with this approach for close to 60 years. For around 20 years, the company has relied on production systems from Schröter to manufacture its high-quality products.

Read now
Customer Report

The Salami Specialist

Meat

The New Zealand family business Verkerks has been manufacturing traditional European sausage products for over 60 years. Today the company is one of the country’s leading salami suppliers – and production systems from Schröter play a major role.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Meat

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
Customer Report

Quality Makes the Difference

Meat

Slagter Lampe – in Denmark this name is synonymous with classic South Jutland sausage specialties and a level of quality that is hard to find today. Since this high standard is important to the company, they have been using Schröter system technology for decades.

Read now
Customer Report

Artisanal Quality from South Tyrol

Meat

The name Gottfried Siebenförcher has stood for traditional South Tyrolean craftsmanship of the highest quality since the year 1930. The company’s focus is on the production of the finest meat and sausage products as well as bacon and ham, and it has long relied on state-of-the-art systems technology from Schröter for this purpose.

Read now
Customer Report

German Meat Technology for South Korea

Meat

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

Old Traditions Reinterpreted

Meat

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

On the Road to Success Across the Globe with Beef Jerky

Meat

New Zealand is famous for its delicious lamb and beef. And the New Zealand meat processing company Anzco Foods uses it as the basis for its high-quality products, which it sells worldwide. Now the company is purchasing two additional production systems from Schröter for its facility in Waitara, and in doing so is laying the foundation to increase its beef jerky output.

Read now
2

BAKEjet®

BAKEjet®

We design Schröter baking systems in various versions, including rotary baking systems, multi-air cross-flow systems, or as combination hot-air cooking systems. 

We can always offer you the perfect system combination for baking, browning, and cooking your meat products.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Meat

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

Old Traditions Reinterpreted

Meat

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

German Meat Technology for South Korea

Meat

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
3

ARCTICjet®

ARCTICjet®

With ARCTICjet® intensive chilling systems by Schröter, your goods products can be rapidly chilled and packaged immediately thereafter. Thanks to these advantages, our intensive chilling systems are the ideal supplement to your production flow and have become indispensable for many manufacturers in the meat-processing industry.

Different types of coolants – such as ice water, cold air, and brine – guarantee the best possible treatment of meat products. And if your requirements should change, we will retrofit your intensive chilling system with a complete cooking option.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Meat

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

Old Traditions Reinterpreted

Meat

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

100 Years of Premium Ham

Meat

Meat processor Beskydské uzeniny, a.s.’s Chodura brand is highly regarded in the Czech Republic and Slovakia for ham and sausage specialties of the highest quality. Original family recipes and cutting-edge technology from Schröter form the foundation upon which the company with a rich tradition can continue to successfully build/grow in the future.

Read now
Customer Report

Faster, Higher, Stronger

Meat

The Olympic motto perfectly fits – nomen est omen – Russian meat products manufacturer Olympia. This is because the company, which produces sausages, delicatessen products, and frozen semifinished products, is performing extremely successfully against the competition. In this context, the company has relied on systems technology made by Schröter from the very beginning, that is, for almost 15 years.

Read now
Customer Report

When 1,000 Hands Produce Quality

Meat

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
4

SEMIjet®

SEMIjet®

Semi-continuous units produce in batches with an integrated, automatic conveyor transport system and are furnished with an absolutely operator-friendly process control system. 

SEMIjet® thereby focuses just as much on speed and saving of energy as on homogeneity of the meat products and accurately repeatable results. This way, optimal processes are always guaranteed

Customer Report

Old Traditions Reinterpreted

Meat

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

German Meat Technology for South Korea

Meat

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Meat

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
5

CONTIjet®

CONTIjet®

The continuously continuously-operating CONTIjet® from Schröter dries, cooks, smokes, bakes, cools, and pasteurizes in a single process step – fast, efficient, and without high staff costs. Automatic stick supply, removal of sticks, and stick refeeding with cleaning guarantee automated processes.

This offers great advantages to clients who produce in large quantities. The size and design of the installations are adapted individually to structural conditions of clients’ facilities. 

Customer Report

"Knacks" at Their Finest – Perfect Sausages with Artificial Casing

Meat

Schröter has supplied state-of-the-art systems technology to a French meat products company for 18 years. Now the company has ordered a CONTIjet system with an hourly output of 3,000 kilograms. Special features include ice water chilling and robotic loading and unloading units.

Read now
Customer Report

German Meat Technology for South Korea

Meat

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
6

CLIMAjet®

CLIMAjet®

CLIMAjets® are systems with individual air flow systems for processes throughout the entire production chain – from defrosting through to cold smoking, maturing, and post-maturing.

This well-engineered plant system technology is equally of interest to the butcher trade and large industry because it can be adapted flexibly to suit products and capacities.

From the smallest to the largest post-maturing room, the products are processed in an absolutely uniform and gentle manner thanks to an intricate air recirculation system.

In addition, Schröter will adapt all cold-smoking, maturing, post-maturing, and defrosting systems specifically for your building. Moreover, we always find the best solution also for your new building plans.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Meat

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

When 1,000 Hands Produce Quality

Meat

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
Customer Report

Faster, Higher, Stronger

Meat

The Olympic motto perfectly fits – nomen est omen – Russian meat products manufacturer Olympia. This is because the company, which produces sausages, delicatessen products, and frozen semifinished products, is performing extremely successfully against the competition. In this context, the company has relied on systems technology made by Schröter from the very beginning, that is, for almost 15 years.

Read now
Customer Report

Sausage as a Gourmet Experience

Meat

Manufacturing fine sausage specialties is RACK & RÜTHER GmbH’s strong suit. The German company adheres to the principle that “we only produce what tastes good to us,” and has been successful with this approach for close to 60 years. For around 20 years, the company has relied on production systems from Schröter to manufacture its high-quality products.

Read now
Customer Report

The Salami Specialist

Meat

The New Zealand family business Verkerks has been manufacturing traditional European sausage products for over 60 years. Today the company is one of the country’s leading salami suppliers – and production systems from Schröter play a major role.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Meat

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
Customer Report

Quality Makes the Difference

Meat

Slagter Lampe – in Denmark this name is synonymous with classic South Jutland sausage specialties and a level of quality that is hard to find today. Since this high standard is important to the company, they have been using Schröter system technology for decades.

Read now
Customer Report

Artisanal Quality from South Tyrol

Meat

The name Gottfried Siebenförcher has stood for traditional South Tyrolean craftsmanship of the highest quality since the year 1930. The company’s focus is on the production of the finest meat and sausage products as well as bacon and ham, and it has long relied on state-of-the-art systems technology from Schröter for this purpose.

Read now
Customer Report

German Meat Technology for South Korea

Meat

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

For the Love of Sausage

Meat

When you hear the words pretzels, stars, hearts, or anchors, do you think of sausage? Breu GmbH has produced casingless salami in these unusual shapes with great success for many years. When it wanted to expand its production capacity, Schröter once again supplied the company from the Upper Palatinate region of Germany with innovative systems technology.

Read now
Customer Report

A Wide Range of Delicious Sausages – but Without any Meat

Vegan
Vegetarian
Meat

Windau GmbH & Co. KG has been internationally known for its traditional Westphalian sausage and ham specialties for over 40 years. But the raw sausage manufacturer from Harsewinkel, who relies on Schröter’s tried-and-tested systems for its production, recognized a trend early on – the meat-free diet boom. As a result, back in 2014, the family-run company expanded its range to include vegetarian and vegan products.

Read now
Customer Report

Old Traditions Reinterpreted

Meat

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

On the Road to Success Across the Globe with Beef Jerky

Meat

New Zealand is famous for its delicious lamb and beef. And the New Zealand meat processing company Anzco Foods uses it as the basis for its high-quality products, which it sells worldwide. Now the company is purchasing two additional production systems from Schröter for its facility in Waitara, and in doing so is laying the foundation to increase its beef jerky output.

Read now
7

FISHjet®

FISHjet®

Fish can be processed into a tasty and healthy treat with the FISHjet®. Whether it is smoked fish, such as eel or mackerel, salmon, dried cod or stock fish, the state-of-the-art drying and smoking systems for hot and cold smoking by Schröter guarantee the preparation of many delicacies of consistently high quality.

A homogeneous uniform drying process ensures outstanding quality with minimal weight loss and appetizing color.

Customer Report

The Best of the Sea

Fish

When it comes to high-quality seafood products, Koelewijn’s Haringinleggerij BV is an outstanding choice. For more than 80 years, the Dutch company has supplied saltwater fi sh, shellfi sh, and mussels to retailers, restaurants, and wholesalers worldwide. In this context, quality is the company’s top priority. And since the beginning of this year, Koelewijn has relied on production systems from Schröter.

Read now
8

SMOKjet®

SMOKjet®

Whether smoking is mild or strong – different products require different smoke intensities. Therefore,Schröter offers four systems for hot and cold smoking in the SMOKjet® product range: glow smoke generators for wood chips and saw dust, steam and friction smoke generators, and liquid smoke devices.

In addition, glow and steam smoke generators produce small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast, friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by means of vaporizing compressed air in closed systems. 

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Meat

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

When 1,000 Hands Produce Quality

Meat

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
Customer Report

100 Years of Premium Ham

Meat

Meat processor Beskydské uzeniny, a.s.’s Chodura brand is highly regarded in the Czech Republic and Slovakia for ham and sausage specialties of the highest quality. Original family recipes and cutting-edge technology from Schröter form the foundation upon which the company with a rich tradition can continue to successfully build/grow in the future.

Read now
Customer Report

The Salami Specialist

Meat

The New Zealand family business Verkerks has been manufacturing traditional European sausage products for over 60 years. Today the company is one of the country’s leading salami suppliers – and production systems from Schröter play a major role.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Meat

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
Customer Report

Artisanal Quality from South Tyrol

Meat

The name Gottfried Siebenförcher has stood for traditional South Tyrolean craftsmanship of the highest quality since the year 1930. The company’s focus is on the production of the finest meat and sausage products as well as bacon and ham, and it has long relied on state-of-the-art systems technology from Schröter for this purpose.

Read now
Customer Report

German Meat Technology for South Korea

Meat

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

For the Love of Sausage

Meat

When you hear the words pretzels, stars, hearts, or anchors, do you think of sausage? Breu GmbH has produced casingless salami in these unusual shapes with great success for many years. When it wanted to expand its production capacity, Schröter once again supplied the company from the Upper Palatinate region of Germany with innovative systems technology.

Read now
Customer Report

The Best of the Sea

Fish

When it comes to high-quality seafood products, Koelewijn’s Haringinleggerij BV is an outstanding choice. For more than 80 years, the Dutch company has supplied saltwater fi sh, shellfi sh, and mussels to retailers, restaurants, and wholesalers worldwide. In this context, quality is the company’s top priority. And since the beginning of this year, Koelewijn has relied on production systems from Schröter.

Read now
Customer Report

On the Road to Success Across the Globe with Beef Jerky

Meat

New Zealand is famous for its delicious lamb and beef. And the New Zealand meat processing company Anzco Foods uses it as the basis for its high-quality products, which it sells worldwide. Now the company is purchasing two additional production systems from Schröter for its facility in Waitara, and in doing so is laying the foundation to increase its beef jerky output.

Read now
9

CLEENjet®

CLEENjet®

The thermal air-purification systems from Schröter are used to purify highly contaminated smoke streams – from 200 to thousands of cubic meters per hour. They can be supplied as individual solutions or as a central system for multiple emission sources. In addition, downstream units can be integrated for heat recovery.

The Schröter CLEENjet® is available with multiple options in our classic design or as weatherproof, sound-insulated container solution. For plants with steam smoke generators, water scrubbers are also an alternative. We offer also individual solutions for lightly polluted exhaust streams.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Meat

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

German Meat Technology for South Korea

Meat

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

Sausage as a Gourmet Experience

Meat

Manufacturing fine sausage specialties is RACK & RÜTHER GmbH’s strong suit. The German company adheres to the principle that “we only produce what tastes good to us,” and has been successful with this approach for close to 60 years. For around 20 years, the company has relied on production systems from Schröter to manufacture its high-quality products.

Read now
Customer Report

When 1,000 Hands Produce Quality

Meat

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now

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