Whether it’s a delicate blue cheese, a mature Emmentaler, an aromatic smoked scamorza, or creamy Brie, Schröter systems offer the best maturing and smoking solutions for soft and hard cheeses.
Cheese maturation and treatment
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THERMICjet®
THERMICjet®
The THERMICjet® system is the ideal solution for cooking, smoking, boiling, and drying food.
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CLIMAjet®
CLIMAjet®
Our CLIMAjet® system creates optimum conditions for maturing and drying raw sausage, ham and cheese products.
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SMOKjet®
SMOKjet®
SMOKjet® smoke generators offer versatile solutions for all types of smoking – whether mild, strong and traditional natural smoke or atomized liquid smoke.
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CLEENjet®
CLEENjet®
The CLEENjet® systems from Schröter set standards in exhaust air treatment and ensure that heavily contaminated exhaust gas flows are cleaned efficiently.