Whether you provide us with hanging or lying fillets of fish such as salmon, mackerel, or trout, our systems can defrost, hot- or cold-smoke, and dry them.
Schröter represents decades of experience and leading international expertise.
Fish processing and smoking systems
1
FISHjet®
FISHjet®
Fish can be processed into a tasty and healthy treat with the FISHjet®. Whether it is smoked fish, such as eel or mackerel, salmon, dried cod or stock fish, the state-of-the-art drying and smoking systems for hot and cold smoking by Schröter guarantee the preparation of many delicacies of consistently high quality.
A homogeneous uniform drying process ensures outstanding quality with minimal weight loss and appetizing color.
2
SMOKjet®
SMOKjet®
Whether smoking is mild or strong – different products require different smoke intensities. Therefore,Schröter offers four systems for hot and cold smoking in the SMOKjet® product range: glow smoke generators for wood chips and saw dust, steam and friction smoke generators, and liquid smoke devices.
In addition, glow and steam smoke generators produce small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast, friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by means of vaporizing compressed air in closed systems.