Nonmeat, alternative protein: a Schröter system can offer the very best forms of processing for all vegetarian and vegan products, whether cooking, smoking, pasteurization, or cooling. Examples include the finest sausage and meat alternatives, cheese, tofu, veggie patties, and a whole lot more.
Vegan and vegetarian food processing
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THERMICjet®
THERMICjet®
The THERMICjet® is the right choice for cooking and smoking, heating, and drying. We manufacture our hot hot-smoke smoking and cooking systems as well as cooking kettles individually for you:
whether Whether for one trolley or fifty, transit (flow-through) or standard design, for standard trolleys or rail systems. This ensure the system is optimally integrated into your production flow.
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ARCTICjet®
ARCTICjet®
With ARCTICjet® intensive chilling systems by Schröter, your goods products can be rapidly chilled and packaged immediately thereafter. Thanks to these advantages, our intensive chilling systems are the ideal supplement to your production flow and have become indispensable for many manufacturers in the meat-processing industry.
Different types of coolants – such as ice water, cold air, and brine – guarantee the best possible treatment of meat products. And if your requirements should change, we will retrofit your intensive chilling system with a complete cooking option.
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SMOKjet®
SMOKjet®
Whether smoking is mild or strong – different products require different smoke intensities. Therefore,Schröter offers four systems for hot and cold smoking in the SMOKjet® product range: glow smoke generators for wood chips and saw dust, steam and friction smoke generators, and liquid smoke devices.
In addition, glow and steam smoke generators produce small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast, friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by means of vaporizing compressed air in closed systems.