Leading Quality. Ese es nuestro lema.

Calidad, rendimiento e innovación: valores que constituyen una obligación para nosotros. Con esa exigencia fabricamos productos para nuestros clientes que responden a sus necesidades y cumplen plenamente con los estándares de calidad más altos. Nuestros equipos cuecen, ahúman, hornean, tuestan, enfrían y pasteurizan carnes, embutidos, pescados y quesos.

Fabricamos nuestros equipos de cocinado y ahumado en caliente a medida según los deseos del cliente, también como sistemas de procesado semicontinuo y continuo. Entre ellos también figuran nuestros equipos de pasteurización por contrapresión, secado y depuración del aire de salida para los campos de aplicación más diversos. Los sistemas de control y aparatos de limpieza automática completan nuestra oferta.

Nuestros productos

Aplicaciones en el procesado de alimentos

1

THERMICjet®

THERMICjet®

Cuando se trata de cocinar y ahumar, calentar, secar y asar, THERMICjet® es la solución correcta. Fabricamos nuestras instalaciones de ahumado en caliente y cocción así como los sistemas de calderas de cocción de un modo completamente individual para usted:

no importa si se trata de un carro o cincuenta, una estructura tipo “tránsito”, una instalación estándar, para carros desplazables por el suelo o para vagones suspendidos. De este modo, la instalación se integra de un modo óptimo en su flujo de producción.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Carne

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

When 1,000 Hands Produce Quality

Carne

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
Customer Report

Faster, Higher, Stronger

Carne

The Olympic motto perfectly fits – nomen est omen – Russian meat products manufacturer Olympia. This is because the company, which produces sausages, delicatessen products, and frozen semifinished products, is performing extremely successfully against the competition. In this context, the company has relied on systems technology made by Schröter from the very beginning, that is, for almost 15 years.

Read now
Customer Report

100 Years of Premium Ham

Carne

Meat processor Beskydské uzeniny, a.s.’s Chodura brand is highly regarded in the Czech Republic and Slovakia for ham and sausage specialties of the highest quality. Original family recipes and cutting-edge technology from Schröter form the foundation upon which the company with a rich tradition can continue to successfully build/grow in the future.

Read now
Customer Report

Sausage as a Gourmet Experience

Carne

Manufacturing fine sausage specialties is RACK & RÜTHER GmbH’s strong suit. The German company adheres to the principle that “we only produce what tastes good to us,” and has been successful with this approach for close to 60 years. For around 20 years, the company has relied on production systems from Schröter to manufacture its high-quality products.

Read now
Customer Report

The Salami Specialist

Carne

The New Zealand family business Verkerks has been manufacturing traditional European sausage products for over 60 years. Today the company is one of the country’s leading salami suppliers – and production systems from Schröter play a major role.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Carne

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
Customer Report

Quality Makes the Difference

Carne

Slagter Lampe – in Denmark this name is synonymous with classic South Jutland sausage specialties and a level of quality that is hard to find today. Since this high standard is important to the company, they have been using Schröter system technology for decades.

Read now
Customer Report

Artisanal Quality from South Tyrol

Carne

The name Gottfried Siebenförcher has stood for traditional South Tyrolean craftsmanship of the highest quality since the year 1930. The company’s focus is on the production of the finest meat and sausage products as well as bacon and ham, and it has long relied on state-of-the-art systems technology from Schröter for this purpose.

Read now
Customer Report

German Meat Technology for South Korea

Carne

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

Old Traditions Reinterpreted

Carne

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

On the Road to Success Across the Globe with Beef Jerky

Carne

New Zealand is famous for its delicious lamb and beef. And the New Zealand meat processing company Anzco Foods uses it as the basis for its high-quality products, which it sells worldwide. Now the company is purchasing two additional production systems from Schröter for its facility in Waitara, and in doing so is laying the foundation to increase its beef jerky output.

Read now
2

BAKEjet®

BAKEjet®

En Schröter diseñamos y construimos equipos de horneado en diferentes modelos, como instalaciones de cocción giratorias, instalaciones de flujo transversal múltiple de aire o como sistemas de cocción con aire caliente combinado. 

Desde hace años, les ofrecemos la combinación adecuada de instalaciones para cocer, hornear y asar sus productos cárnicos.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Carne

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

Old Traditions Reinterpreted

Carne

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

German Meat Technology for South Korea

Carne

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
3

ARCTICjet®

ARCTICjet®

Con las instalaciones de refrigeración intensiva ARCTICjet® de Schröter, podrá refrigerar y envasar directamente sus artículos de un modo especialmente rápido. Gracias a estas ventajas, nuestros sistemas de refrigeración intensiva y refrigeración por ducha son el complemento perfecto para su flujo de producción y se han convertido en un elemento imprescindible para numerosos productores del sector cárnico.

Los diferentes elementos refrigerantes, como agua helada, salina o aire frío, garantizan el mejor tratamiento posible para los productos cárnicos. Si sus necesidades cambian, podemos equipar a posteriori una instalación de refrigeración intensiva con una valiosa opción de cocción que responda a sus deseos.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Carne

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

Old Traditions Reinterpreted

Carne

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

100 Years of Premium Ham

Carne

Meat processor Beskydské uzeniny, a.s.’s Chodura brand is highly regarded in the Czech Republic and Slovakia for ham and sausage specialties of the highest quality. Original family recipes and cutting-edge technology from Schröter form the foundation upon which the company with a rich tradition can continue to successfully build/grow in the future.

Read now
Customer Report

Faster, Higher, Stronger

Carne

The Olympic motto perfectly fits – nomen est omen – Russian meat products manufacturer Olympia. This is because the company, which produces sausages, delicatessen products, and frozen semifinished products, is performing extremely successfully against the competition. In this context, the company has relied on systems technology made by Schröter from the very beginning, that is, for almost 15 years.

Read now
Customer Report

When 1,000 Hands Produce Quality

Carne

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
4

SEMIjet®

SEMIjet®

Los sistemas de instalaciones semicontinuos producen por lotes con un sistema integrado de transporte automático y están equipados con un sistema de mando de la instalación fácil de usar.

Al mismo tiempo, el SEMIjet® garantiza tanto la velocidad y el ahorro de energía con la homogeneidad de los productos cárnicos y precisos, con resultados repetibles. Así, siempre se garantizan procesos óptimos

Customer Report

Old Traditions Reinterpreted

Carne

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

German Meat Technology for South Korea

Carne

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Carne

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
5

CONTIjet®

CONTIjet®

La CONTIjet® completamente continua de Schröter seca, cuece, ahúma, hornea, refrigera o pasteuriza en una fase de trabajo de un modo rápido y eficiente que no requiere la intervención de mucho personal. Los procesos automáticos garantizan la alimentación y la extracción automática de varillas así como su recuperación con limpieza.

De este modo, ofrece ventajas inestimables a grandes clientes. El tamaño y la estructura de las instalaciones se adaptan individualmente a los productos así como a la realidad arquitectónica de los clientes. 

Customer Report

"Knacks" at Their Finest – Perfect Sausages with Artificial Casing

Carne

Schröter has supplied state-of-the-art systems technology to a French meat products company for 18 years. Now the company has ordered a CONTIjet system with an hourly output of 3,000 kilograms. Special features include ice water chilling and robotic loading and unloading units.

Read now
Customer Report

German Meat Technology for South Korea

Carne

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
6

CLIMAjet®

CLIMAjet®

Los CLIMAjets®son instalaciones con sistemas de ventilación individuales para procesos de toda la cadena de elaboración, desde la descongelación y el ahumado hasta la maduración y postmaduración.

Esta tecnología avanzada de instalaciones es interesante en igual medida para pequeñas empresas así como la gran industria, porque se puede adaptar con flexibilidad a todo tipo de productos y capacidades.

Los productos reciben un tratamiento absolutamente uniforme a través de un fino sistema de canales de aire de circulación, tanto en las salas de postmaduración más pequeñas como en las más grandes.

Además, Schröter adapta a la medida de sus edificios todos los sistemas de ahumado, maduración, postmaduración y descongelación. También encontramos siempre la mejor solución para proyectos de nuevas plantas.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Carne

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

When 1,000 Hands Produce Quality

Carne

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
Customer Report

Faster, Higher, Stronger

Carne

The Olympic motto perfectly fits – nomen est omen – Russian meat products manufacturer Olympia. This is because the company, which produces sausages, delicatessen products, and frozen semifinished products, is performing extremely successfully against the competition. In this context, the company has relied on systems technology made by Schröter from the very beginning, that is, for almost 15 years.

Read now
Customer Report

Sausage as a Gourmet Experience

Carne

Manufacturing fine sausage specialties is RACK & RÜTHER GmbH’s strong suit. The German company adheres to the principle that “we only produce what tastes good to us,” and has been successful with this approach for close to 60 years. For around 20 years, the company has relied on production systems from Schröter to manufacture its high-quality products.

Read now
Customer Report

The Salami Specialist

Carne

The New Zealand family business Verkerks has been manufacturing traditional European sausage products for over 60 years. Today the company is one of the country’s leading salami suppliers – and production systems from Schröter play a major role.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Carne

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
Customer Report

Quality Makes the Difference

Carne

Slagter Lampe – in Denmark this name is synonymous with classic South Jutland sausage specialties and a level of quality that is hard to find today. Since this high standard is important to the company, they have been using Schröter system technology for decades.

Read now
Customer Report

Artisanal Quality from South Tyrol

Carne

The name Gottfried Siebenförcher has stood for traditional South Tyrolean craftsmanship of the highest quality since the year 1930. The company’s focus is on the production of the finest meat and sausage products as well as bacon and ham, and it has long relied on state-of-the-art systems technology from Schröter for this purpose.

Read now
Customer Report

German Meat Technology for South Korea

Carne

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

For the Love of Sausage

Carne

When you hear the words pretzels, stars, hearts, or anchors, do you think of sausage? Breu GmbH has produced casingless salami in these unusual shapes with great success for many years. When it wanted to expand its production capacity, Schröter once again supplied the company from the Upper Palatinate region of Germany with innovative systems technology.

Read now
Customer Report

A Wide Range of Delicious Sausages – but Without any Meat

Carne
Comida vegana
Comida vegetariana

Windau GmbH & Co. KG has been internationally known for its traditional Westphalian sausage and ham specialties for over 40 years. But the raw sausage manufacturer from Harsewinkel, who relies on Schröter’s tried-and-tested systems for its production, recognized a trend early on – the meat-free diet boom. As a result, back in 2014, the family-run company expanded its range to include vegetarian and vegan products.

Read now
Customer Report

Old Traditions Reinterpreted

Carne

Artisanal workshops are extremely trendy, as handmade products go hand in hand with top quality. The trendsetters often push the envelope by reviving old traditions. This is exactly what Jakob and Julia Kupfer aspired to achieve upon opening their meat market. In the city of Heilsbronn in Germany’s Franconia region, they have made their vision of a modern shopping paradise a reality while simultaneously putting the spotlight back on the butcher’s trade. In this context, they rely on state-of-the-art systems technology from Schröter.

Read now
Customer Report

On the Road to Success Across the Globe with Beef Jerky

Carne

New Zealand is famous for its delicious lamb and beef. And the New Zealand meat processing company Anzco Foods uses it as the basis for its high-quality products, which it sells worldwide. Now the company is purchasing two additional production systems from Schröter for its facility in Waitara, and in doing so is laying the foundation to increase its beef jerky output.

Read now
7

FISHjet®

FISHjet®

Con el FISHjet®, el pescado crudo se puede convertir en un verdadero placer tan delicioso como sano. Tanto si se trata de pescados ahumados como el salmón, la anguila y la caballa, o bien si es bacalao seco o bacalao secado y cortado: las ultramodernas instalaciones de secado y ahumado tanto en frío como en caliente de la casa Schröter garantizan la correcta preparación de muchas delicadezas .

Todo ello se debe al secado homogéneo y cuidadoso que proporciona una extraordinaria calidad con escasa pérdida de peso y una coloración apetitosa . 

 

Customer Report

The Best of the Sea

Pescado

When it comes to high-quality seafood products, Koelewijn’s Haringinleggerij BV is an outstanding choice. For more than 80 years, the Dutch company has supplied saltwater fi sh, shellfi sh, and mussels to retailers, restaurants, and wholesalers worldwide. In this context, quality is the company’s top priority. And since the beginning of this year, Koelewijn has relied on production systems from Schröter.

Read now
8

SMOKjet®

SMOKjet®

Ya sean ahumados suaves o intensos, los diferentes productos requieren de diferentes intensidades de ahumado. Por ello, Schröter ofrece cuatro sistemas para instalaciones de ahumado en frío y en caliente en la gama de productos SMOKjet®: generadores de humo por combustión sin llama de virutas de madera y serrín, generadores de vapor y de humo por fricción y equipos de humo líquido.

Además, los generadores de humo sin llama y de vapor producen mínimas corrientes de aire de escape que se limpian económicamente con sistemas de tratamiento de aire de escape. Por el contrario, los generadores de humo por fricción con funcionamiento de circuito cerrado y los sistemas de humo líquido producen el humo por atomización de aire comprimido en instalaciones cerradas. 

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Carne

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

When 1,000 Hands Produce Quality

Carne

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now
Customer Report

100 Years of Premium Ham

Carne

Meat processor Beskydské uzeniny, a.s.’s Chodura brand is highly regarded in the Czech Republic and Slovakia for ham and sausage specialties of the highest quality. Original family recipes and cutting-edge technology from Schröter form the foundation upon which the company with a rich tradition can continue to successfully build/grow in the future.

Read now
Customer Report

The Salami Specialist

Carne

The New Zealand family business Verkerks has been manufacturing traditional European sausage products for over 60 years. Today the company is one of the country’s leading salami suppliers – and production systems from Schröter play a major role.

Read now
Customer Report

Artisan-Quality Deli Meats in the European Tradition

Carne

For more than 60 years, G. Brandt Meat Packers Ltd has produced traditional sausage and deli meat products in Canada. The company’s handwritten recipes have been passed down from generation to generation, but its equipment is state-of-the-art – because Schröter has been supplying the company with its systems for over 20 years.

Read now
Customer Report

Artisanal Quality from South Tyrol

Carne

The name Gottfried Siebenförcher has stood for traditional South Tyrolean craftsmanship of the highest quality since the year 1930. The company’s focus is on the production of the finest meat and sausage products as well as bacon and ham, and it has long relied on state-of-the-art systems technology from Schröter for this purpose.

Read now
Customer Report

German Meat Technology for South Korea

Carne

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

For the Love of Sausage

Carne

When you hear the words pretzels, stars, hearts, or anchors, do you think of sausage? Breu GmbH has produced casingless salami in these unusual shapes with great success for many years. When it wanted to expand its production capacity, Schröter once again supplied the company from the Upper Palatinate region of Germany with innovative systems technology.

Read now
Customer Report

The Best of the Sea

Pescado

When it comes to high-quality seafood products, Koelewijn’s Haringinleggerij BV is an outstanding choice. For more than 80 years, the Dutch company has supplied saltwater fi sh, shellfi sh, and mussels to retailers, restaurants, and wholesalers worldwide. In this context, quality is the company’s top priority. And since the beginning of this year, Koelewijn has relied on production systems from Schröter.

Read now
Customer Report

On the Road to Success Across the Globe with Beef Jerky

Carne

New Zealand is famous for its delicious lamb and beef. And the New Zealand meat processing company Anzco Foods uses it as the basis for its high-quality products, which it sells worldwide. Now the company is purchasing two additional production systems from Schröter for its facility in Waitara, and in doing so is laying the foundation to increase its beef jerky output.

Read now
9

CLEENjet®

CLEENjet®

Los sistemas de combustión térmica retardada de Schröter se utilizan para limpiar caudales de humo muy cargados, desde 200 hasta varios miles de metros cúbicos por hora. Están disponibles como solución individual o como sistema central para varias fuentes de emisión. Además, también se pueden integrar unidades conectadas en serie para la recuperación de calor.

El CLEENjet® de Schröter está disponible en múltiples variantes, en diseño clásico o en forma de contenedor resistente a la intemperie y provisto de aislamiento acústico. En los equipos con generador de humo de vapor también ofrecemos como alternativa nuestro sistema de lavado con agua. También ofrecemos soluciones individuales para caudales poco cargados.

Customer Report

Becoming the Leader in Poland with Traditional Cabanossi Sausage

Carne

In Poland, the name TARCSYNSKI stands for high-quality, premium sausage products. above all others, the company’s signature product is its cabanossi sausage. TARCSYNSKI AG's goal is to unite tradition and modern spirit, and continuously investing in innovative production equipment plays a key role in this regard. in this context, the Polish market leader has relied on technology from schröter since the year 2000.

Read now
Customer Report

German Meat Technology for South Korea

Carne

Schröter was one of the first companies to offer semi-continuous meat processing systems in South Korea. In 2018, Autel also decided to go with the reliable SEMIjets® from Germany.

Read now
Customer Report

Sausage as a Gourmet Experience

Carne

Manufacturing fine sausage specialties is RACK & RÜTHER GmbH’s strong suit. The German company adheres to the principle that “we only produce what tastes good to us,” and has been successful with this approach for close to 60 years. For around 20 years, the company has relied on production systems from Schröter to manufacture its high-quality products.

Read now
Customer Report

When 1,000 Hands Produce Quality

Carne

The sausage and ham manufacturer based in Osnabrück is completely committed to the fine craftsmanship of excellent taste. As such, owners Bert and Gabriele Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the top priority of his work from the very beginning. Two things make this quality at Bedford possible: perfect mastery of the craft and a devotion to detail. Always present: Schröter Technologie equipment!

Read now

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